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Eight Point Solutions
Professional5C7E96Certificate on completion

RBS-100: Responsible Beverage Service Course

RBS-100 is the Eight Point Solutions Responsible Beverage Service Course, a 4-hour online course for bartenders, servers, barbacks, catering and event bar staff, stadium and arena concession staff, managers on duty, and anyone who decides whether the next drink goes across the bar. Delivered self-paced on the EPS Portal from Lanham, Maryland, the course trains the server to treat every drink as a decision the server makes: know the law that reaches the bar in Maryland and the District of Columbia, count in standard drinks and pour the unit measured every time, use the count, the clock, and the cues together, serve green, slow yellow, and stop red, check identification in four steps before the pour, refuse the minor and cut off the visibly intoxicated guest with a rule, a reason, and an option and never the word drunk, refuse the third-party sale, serve last call on the count and the color, run the duty of care for the guest who is going to drive, recognize alcohol poisoning and drink spiking, work with security and the manager, and write the log entry that defends the license. Content is built to cover the subject matter of the alcohol awareness programs approved by the Maryland Comptroller and the District of Columbia Alcoholic Beverage and Cannabis Administration for the person who pours and serves; EPS has not applied for approval under either program and this credential is not a Maryland or District certification. Tuition is $25.00. The official RBS-100 Course Syllabus, Version 1.0 is included in Module 1. Five modules cover the server and the license, alcohol facts for the server, reading the guest and setting the pace, identification, the refusal, and the cutoff, and the duty of care and the record. Completion requires all five modules, every module quiz passed at 80 percent or higher, the 50-item final examination passed at 90 percent or higher, and the course sign-off. The EPS Responsible Beverage Service Certification is serial-numbered, recorded in the EPS registry, verifiable through the EPS Portal, and valid for two years. The credential documents completion of EPS training. It is not a state license of any kind, it does not replace house policies, and it does not authorize any use of force or the taking of anyone's property. RBS-100 is governed by EPS-DIR-001 and the RBS-100 Course Syllabus. Built to be taken alongside ALA-100, the EPS Alcohol Awareness Course. Samuel Romanzo, Training Director. Kawika Rogers, Managing Partner.

RBS-100: Responsible Beverage Service Course
responsible beverage serviceresponsible alcohol serviceRBS-100bartender trainingserver trainingalcohol server certificationintoxication recognitionchecking identificationfake ID detectioncutoff proceduresdrink countingstandard drinkduty of carealcohol poisoningdrink spiking preventionbar staff trainingrestaurant trainingcatering staff trainingstadium concessionsMaryland alcohol awarenessDC alcohol traininghospitality trainingonline hospitality courseself-paced trainingMaryland trainingLanham Maryland trainingveteran-led trainingworkforce developmentprofessional developmentEPS certificationEight Point Solutions

Modules & lessons.

01
Module 1: The Server and the License
3 lessons · 0.5 hours, self-paced. Closes with a quiz that passes at 80 percent. Covers the EPS Portal from login through the final examination, the course map, and the grading rules that govern certification. Covers the law that reaches the bar in Maryland and the District, what responsible service is and is not, who does what on licensed premises, the house policies a server knows before the first shift, and the three points of control: the sale, the pace, and the stop. Establishes the rule that runs the whole course: every drink is a decision, and the server makes it. States plainly that this is not a Maryland or District approved certificate.
02
Module 2: Alcohol Facts for the Server
1 lesson · 1.0 hours, self-paced. Closes with a quiz that passes at 80 percent. Covers the standard drink as the unit the server counts in and the measured pour that makes the count worth something, absorption and the thirty to ninety minute peak, blood alcohol concentration and what it does at each level, the rough arithmetic of drinks, weight, and hours, elimination at one drink an hour, the factors, tolerance, the myths at the bar, alcohol poisoning, and the drink that was not his.
03
Module 3: Reading the Guest and Setting the Pace
1 lesson · 0.5 hours, self-paced. Closes with a quiz that passes at 80 percent. Covers the server's three readings, the count, the clock, and the cues, the four categories of cues shared with ALA-100, the color that sets what is served, green serves, yellow slows, red stops, the tools that slow a guest down before the stop, water, food, time, the pour, the drink, and the conversation, the people who make the count hard, and the report at yellow.
04
Module 4: Identification, the Refusal, and the Cutoff
1 lesson · 0.5 hours, self-paced. Closes with a quiz that passes at 80 percent. Covers the two refusals the law treats the same, identification at the bar in four steps before the pour, the documents accepted and the ones nobody accepts, refusing the minor, the cutoff with a rule, a reason, and an option and never the word drunk, delivering the cutoff as a house, the third-party sale, last call served on the count and the color, and the record.
05
Module 5: The Duty of Care and the Record
1 lesson · 0.5 hours, self-paced. Closes with a quiz that passes at 80 percent. Covers the guest who is going to drive and what the house does with voice, options, friends, time, and a phone, the guest who cannot walk and the guest who is alone, alcohol poisoning on the first sign, drink spiking before and after, working with security and the manager, the same-day log entry, and the training record. States the limit plainly: no keys taken, no property taken, no hand on anyone.